Type of Course: Public
Number of holes: 18
Season: Mar 15 - Oct 31
Year Built: 1990
Designer(s): Robert Heaslip & Associates
Type of Greens: Bent Grass
Water Hazards: Yes
Golf Cart Rental: Yes
Driving Range: Yes
Putting Green: Yes
Chipping Area: Yes
Practice Bunker: Yes
Teaching Pro: Yes
Food Facilities: Lounge & restaurant with patio/Snack Shack after 9th Hole
Bar: Lounge, Beverage Cart on Course
Accommodations: Guest House
Tee Time Reservations: 7 Days In Advance
Reservations Must Be Cancelled No Later Than 72 Hours Before Reserved Tee Time To Avoid Penalty
Credit Cards Accepted: Visa, MC, AMEX